Flavours and ingredients - Vegan Cakes

Vegan Chocolate Cake

With absolutely no eggs or dairy our Home Made Vegan Chocolate Cake is a family favourite. It has a light but moist texture and a lovely taste that lends itself to layering with dairy free filling and frosting. Yes, its firm enough to take a Vegan-Friendly Fondant icing, which provides lots of decorative options.

Vegan Chocolate Cupcakes

Home made from scratch, our Vegan Chocolate Cupcakes not only taste great, but they are beautifully moist with a light texture that can be enjoyed by everyone. We can top them with our homemade Dairy Free frosting or ice with a Vegan Friendly Traditional Fondant for a stunning effect.

Vegan Vanilla Cake

After trialling many recipes, we have now perfected a moist vegan friendly vanilla cake. So if you are looking for something other than our popular vegan chocolate cake, then this is the one for you. We can fill and ice with vegan friendly fluffy vanilla flavoured "butter cream", chocolate frosting, chocolate ganache or our newest flavour - coconut cream. The choice is yours!